Indulge in the ultimate food and wine experience in Detroit with Chef Mimi as she showcases the best of black cuisine. Book your ticket now!
Black Food & Wine Experience, Presented by Bedrock, Set to Debut in Detroit This September with Culinary Event SeriesJuly 8, 2024 [DETROIT] –The Black Food & Wine Experience (BFWE) will make its Detroit debut Sept. 12 through Sept. 14with three ticketed downtown events and an invite-only dinner highlighting the talents of Black entrepreneurs across the culinary, hospitality and beverage industries. Founded by Aminah “Chef Mimi” Robinson-Briscoe in Oakland, California in 2016, BFWE showcases and celebrates Black excellence and the delightful fusion of flavors and rich heritage featured in food, wine and cocktails inspired by African Diaspora.
“After starting the Black Food & Wine Experience in Oakland eight years ago, the event has become an annual success, and we are thrilled to expand to Detroit this year!” Robinson-Briscoe said. “My goal for this event is to showcase the beauty of Detroit’s unique, rich history of Black culture through the celebration of food, wine and craft cocktails.”Presented by Bedrock, Detroit’s Black Food & Wine Experience will kick off Sept. 12 at Book Tower with a reception for chefs, restaurant owners, winemakers, hospitality patrons, culinary enthusiasts and more to immerse themselves in Detroit’s rich cultural and culinary heritage.
The following day at One Campus Martius, The Black Food & Beverage Summit will provide a forum for insightful dialogues and networking opportunities, featuring esteemed speakers and industry leaders discussing themes of empowerment, entrepreneurship and economic advancement in the food and beverage industries for Black and diverse entrepreneurs. The invite-only Black Renaissance Dinner Friday night will highlight the culinary prowess of chefs from the Diaspora.
The experience will conclude on Sept. 14 at State Savings Bank with The Grand Tasting, an unforgettable tasting experience where guests can embark on a sensory journey through an eclectic selection of cuisines representing the African Diaspora, complemented by exquisite Black-owned wines and spirits. Renowned local chefs and culinary experts will create an unforgettable tasting experience, showcasing the richness and diversity of Black culinary arts. Attendees are encouraged to wear their favorite cocktail attire paired with designer sneakers.“In a city filled with immeasurable talent of world-class design and innovation,
Detroit’s culinary, beverage and hospitality scene is an experience of its own with a unique style and presence you can only receive, while in the motor city. The Black Food & Wine Experience is a welcome celebration of Black culture and culinary expertise,” said Nadia Sesay, Bedrock’s chief community growth and development officer.
“Chef Mimi adds to Detroit’s culinary excellence and entrepreneurship, while fostering unique opportunities for all Detroiters and food enthusiasts globally to connect, share and savor the diverse flavors and stories of the African Diaspora.”
Black Food & Wine Experience Schedule:Kick-off ReceptionThursday, Sept. 12 from 7 to 9 p.m.Book Tower, 1265 Washington Blvd. Detroit, MI 48226Black Food & Beverage SummitFriday, Sept. 13 from 12 to 3 p.m.One Campus Martius, 1000 Woodward Ave. Detroit, MI 48226Black Renaissance Dinner (Invite-only Event)Friday, September 13 from 7 to 10 p.m.Table No. 2 Restaurant, 1045 Brush St. Detroit, MI 48226The Grand TastingSaturday, Sept.14 from 7 to 11 p.m.State Savings Bank, 151 W. Fort St. Detroit, MI 48226
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