The USDA has allocated $4.5 million to establish three new Nutrition Hubs to address diet-related chronic diseases in underserved communities. This initiative will build on the success of the existing pilot hub and help promote food and nutrition security for all.
WASHINGTON, July 11, 2024 – The United States Department of Agriculture (USDA) today announced the availability of $4.5 million in funding to establish three additional USDA Nutrition Hubs in communities across the country. The new Nutrition Hubs will provide tailored and scalable approaches to equitably advance food and nutrition security and help prevent diet-related chronic diseases, especially in historically underserved communities.
The additional Hubs will create a network that builds on the work of the pilot Nutrition Hub established last year in partnership with Southern University and A&M College under USDA’s Agricultural Science Center of Excellence for Nutrition and Diet for Better Health (ASCEND for Better Health) initiative.
The funding announcement was made during a virtual event highlighting USDA’s effort to prevent diet-related diseases including cancers through precision nutrition research and community engagement as part of the White House Cancer Moonshot Community Conversations week of action.
With funding provided by the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research Initiative (AFRI)—the nation’s leading competitive grants program for agricultural sciences—the Hubs will focus on providing science-based information tailored to priority communities of interest including Tribal, Hispanic and Insular Areas.
The Nutrition Hubs will complement and increase the impact of USDA’s collective contributions to Extension, education and research communities, and underserved communities at large, to better understand real-world opportunities and challenges around nutrition and diet-related health disparities and to develop coordinated science-based solutions and resources that benefit those communities.
“Equitable access to healthy, safe and affordable foods that promote optimal health and well-being can have a significant impact in reducing rates of diet-related chronic diseases including many cancers,” said Dr. Chavonda Jacobs-Young, USDA Chief Scientist and Under Secretary for Research, Education and Economics. “When people have tailored tools, resources and knowledge, they are empowered to take a more active role in managing their nutrition and health.”
Each Nutrition Hub will address program area priorities through the lens of precision nutrition, which is defined as nutrition tailored to different population subgroups based on integrating data for that subgroup. Findings from precision nutrition research will result in targeted development of nutritional recommendations and messaging for individual subpopulations, rather than a “one-size-fits-all” approach to dietary guidance.
“These Nutrition Hubs present an exciting new opportunity through our AFRI program portfolio to strengthen Extension, research and education efforts of our nation’s Land-grant Universities,” said USDA NIFA Director Dr. Manjit K. Misra. “The goal of this program area priority is to stimulate and catalyze cross-cutting and interdisciplinary work among scientists and stakeholders that will reduce the incidence of diet-related diseases while building current and future workforce capacity.”
Over the long-term, each Nutrition Hub will work with priority populations to develop and share science-based nutrition information and foster research and training opportunities in human nutrition research to advance food and nutrition security, particularly in underserved and underrepresented communities.
Applications for this new competitive award program are being accepted through October 3, 2024. The complete Request for Applications, including eligibility information, is available online.
USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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