Discover how a low-purine diet can help manage gout arthritis and reduce painful flare-ups.
DISC Health Equity Action Lab
Gout arthritis is a form of inflammatory arthritis that’s notorious for causing sudden, severe joint pain—often known as a gout flare-up. These gout flare-ups occur when high levels of uric acid in the blood lead to the formation of sharp crystals in the joints. While gout treatment typically includes medication, your diet plays a crucial role in preventing gout arthritis symptoms. By understanding which foods can trigger a gout flare-up and which can help, you can take proactive steps toward better joint health and more effective gout treatment.
The Link Between Purines, Uric Acid, and Gout Arthritis
The relationship between gout arthritis and your diet is rooted in purines—a natural chemical compound found in both your body’s cells and many foods. When your body breaks down purines, uric acid is produced as a byproduct. If uric acid accumulates, it can lead to gout arthritis symptoms or trigger a gout flare-up.
Normally, your kidneys filter out uric acid, but if your body produces too much uric acid or your kidneys don’t eliminate it efficiently, uric acid builds up in the bloodstream. This condition, called hyperuricemia, increases the risk of uric acid crystals forming in the joints and causing a gout flare-up. Maintaining a low-purine diet is a highly recommended gout treatment approach, as it helps reduce uric acid levels and the frequency of gout arthritis attacks.
High-Purine Foods to Limit or Avoid for Gout Arthritis
Managing gout arthritis starts by recognizing and avoiding high-purine foods, which can increase uric acid and trigger a gout flare-up. Sticking to a gout treatment plan means paying attention to dietary choices that may contribute to gout flare-ups.
Top Foods and Drinks to Watch Out For:
Organ Meats: Liver, kidneys, sweetbreads, and tripe are extremely high in purines and are among the top culprits for a gout flare-up in people with gout arthritis.
Red Meat: Keep intake of beef, lamb, and pork low to reduce gout flare-up risk.
Game Meats: Venison, goose, and duck can also spark a gout flare-up.
Certain Seafood: Fish and shellfish like anchovies, sardines, herring, mussels, scallops, codfish, haddock, and tuna should be limited as part of any gout treatment plan.
Sugary Foods and Drinks: Foods and beverages sweetened with high-fructose corn syrup can trigger a gout flare-up. This includes sodas, juices, and processed snacks, all of which should be moderated for effective gout treatment.
Alcohol: Beer is especially problematic for anyone with gout arthritis since it’s high in purines and hinders the body’s ability to expel uric acid, often causing a gout flare-up. Other alcoholic drinks can complicate gout treatment, too.
Yeast: Nutritional yeast, brewer’s yeast, and yeast extracts (found in gravies and sauces) also contribute to a higher risk of gout flare-ups in individuals managing gout arthritis.
Diets and Foods That Help Fight Gout Arthritis
While reducing certain foods is important, adopting a diet that supports gout treatment and reduces gout flare-up frequency is essential for managing gout arthritis.
General Dietary Guidelines for Gout Arthritis Management:
Stay Hydrated: Drinking at least eight glasses of water daily is a simple but effective strategy for controlling gout arthritis. Hydration supports the kidneys in flushing uric acid, helping prevent a gout flare-up and supporting your gout treatment.
Embrace Fruits and Vegetables: Most fruits and vegetables are low in purines, making them a staple for gout arthritis management and reducing gout flare-up risks.
Choose Lean Proteins: Plant-based proteins, low-fat dairy, and moderate amounts of poultry align well with a gout treatment plan by limiting purine intake.
Select Whole Grains: Whole grains such as rice, pasta, and cereals support overall health while keeping your gout arthritis in check. Be mindful of oats, which are slightly higher in purines and could provoke a gout flare-up.
Specific Foods That May Help With Gout Arthritis:
Cherries: Studies show cherries have anti-inflammatory properties that help reduce uric acid and lower the risk of a gout flare-up, benefiting those with gout arthritis.
Skim Milk: Low-fat dairy, especially skim milk, is associated with reduced uric acid levels and inflammation, making it a solid addition to any gout treatment.
Coffee: Drinking coffee is linked to decreased uric acid in the blood and may help lower the chances of a gout flare-up. This makes coffee a helpful beverage for people with gout arthritis as part of a balanced gout treatment.
Vitamin C-Rich Foods: Consuming foods high in vitamin C, such as oranges and bell peppers, can offer additional support in reducing uric acid, thereby reducing the frequency of gout flare-ups and assisting gout arthritis management.
Managing gout arthritis is a long-term commitment, and adopting these dietary changes is a proactive aspect of gout treatment. By reducing high-purine foods, embracing a well-balanced eating plan, and focusing on choices that lower uric acid, you can decrease the likelihood of a gout flare-up and support gout arthritis health. Always consult a healthcare professional or registered dietitian to tailor a gout treatment and dietary plan that works best for you.
For more information, local support, and valuable resources, we encourage you to connect with the Arthritis Foundation in St. Louis. Their team is dedicated to empowering people with arthritis to live their best lives. Reaching out for support is a powerful step toward taking control of your health.
Delores A. Hardwick, MBA
Arthritis Foundation Executive Director – (Eastern MO & Southern IL)
O: 314.896.4776
dhardwick@arthritis.org
About
DISC Health
The Health Equity Action Lab (HEAL) is an initiative by Dynasty Interactive Screen Community aimed at addressing health disparities in the U.S. and globally. By engaging media and stakeholders, HEAL seeks to reduce health inequalities and raise awareness. Their approach includes overcoming socio historical barriers and confronting the institutional, social, and political factors that perpetuate healthcare inequality.
Howard University Hospital (HUH)
Howard University Hospital, established in 1862 as Freedmen’s Hospital, has a rich history of serving African Americans and training top medical professionals. Located in Washington, D.C., it is the only teaching hospital on the campus of a historically Black university. HUH is a Level 1 Trauma Center and a critical healthcare provider for underserved populations. It offers advanced medical services, including robotic surgery, and has received numerous accolades for excellence in specialties like heart care, stroke treatment, and radiology.
Learn more about Howard University Hospital (HUH)
Howard University Faculty Practice Plan (FPP)
The Howard University Faculty Practice Plan is a multi-specialty physician group in Washington, D.C., dedicated to advancing healthcare and eliminating health disparities. It offers comprehensive services, including primary and specialty care, mental health, imaging, and cancer care, all connected to Howard University Hospital. FPP emphasizes patient-centered, respectful care for the diverse community and provides free health screenings and events to promote wellness.
Learn more about Howard University Faculty Practice Plan (FPP)
#GoutRelief #ArthritisAwareness #HealthyLiving
