Discover the first Gordon Ramsay restaurant in St. Louis at Four Season Hotel’s collaboration with Horseshoe St. Louis casino. Indulge in a global culinary journey at Ramsay’s Kitchen.
This is an original story from YOGONET
The Four Seasons Hotel St. Louis, in collaboration with Caesars’ Horseshoe St. Louis casino, has announced the opening of Ramsay’s Kitchen By Gordon Ramsay, the first restaurant in St. Louis, Missouri from Chef Gordon Ramsay. Inspired by the multi-Michelin-starred chef’s travels abroad, the Ramsay’s Kitchen concept “takes guests on a global culinary journey.”
“St. Louis is an incredible foodie destination, with its own vibrant Midwest flavors and influences,” said Gordon Ramsay. “I’m delighted to open Ramsay’s Kitchen at the Four Seasons Hotel, a stunning restaurant with amazing views of the Gateway Arch and famed Mississippi River. It really is the perfect location for family celebrations, date nights and breaking bread with friends.”
Located on the hotel’s eighth floor, Ramsay’s Kitchen St. Louis offers a backdrop of the Gateway Arch and mighty Mississippi River. With a capacity to accommodate more than 250 guests, the restaurant’s spacious layout includes a bar and lounge, the main dining room with a seasonal patio, two private dining rooms and the outdoor RK Bar.
Celebrating Chef Ramsay’s renowned dishes and introducing new favorites, guests can enjoy signature entrees such as Chef Ramsay’s Beef Wellington, Crispy Skin Salmon, crispy Fish and Chips, and Pan Seared Scallops.
Starters include his buttery Parker Rolls, Tuna Tartare, Jumbo Lump Crab Cake, and his twist on a local fan favorite, STL Style Ribs. The dessert menu features British classics such as the chef’s signature Sticky Toffee Pudding and Strawberry Eton Mess, as well as new takes on confections like Chocolate Tart and Vanilla Mascarpone Cheesecake.
“The Four Seasons St. Louis team is thrilled to welcome Chef Ramsay to St. Louis and excited for both locals and hotel guests to enjoy his internationally inspired menu,” said Alper Oztok, General Manager of Four Seasons Hotel St. Louis.
“Reflecting Chef Ramsay’s relentless pursuit of excellence, this restaurant offers elevated cuisine in a sophisticated setting. It is a fantastic addition to the hotel, bringing fresh creativity and innovation that further heightens the overall guest experience.”
“Our Caesars Rewards guests have long loved Gordon Ramsay and the incredible restaurants he’s brought to life at our properties across the country,” said Brian Marsh, SVP and General Manager of Horseshoe St. Louis.
“Chef Ramsay has a remarkable way of interpreting local tastes through the lens of his incredible culinary talent and signature style to create something truly one-of-a-kind and we can’t wait to see that come together at Ramsay’s Kitchen in St. Louis.”
Ramsay’s Kitchen By Gordon Ramsay St. Louis is now open and serves breakfast, and lunch and dinner, reservations can be made on OpenTable.
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