From soul food to Afro-Caribbean cuisine, discover the exquisite flavors and culinary experiences offered by upscale black-owned restaurants across the US. Join us as we explore the artistry, passion, and flavors of black chefs in the world of gastronomy.
– INTRO 01:00
– ALTA ADAMS – Los Angeles, CA 03:00
– GEORGIA BROWN’S – Washington, DC 04:17
– TATIANA – New York City, NY 05:35
– COMPERE LAPIN – New Orleans, LA 06:52
– BLACK WALNUT – Oklahoma City, OK 08:05
– OREATHA’S AT THE POINT – Atlanta, GA 09:15
– BLK SWAN – Baltimore, MD 10:30
– THIRTEEN – Houston TX
https://pubads.g.doubleclick.net/gampad/ads?iu=/138871148,22542901369/stlargusnews.com.dv.preroll&description_url=https%3A%2F%2Fstlargusnews.com%2F&tfcd=0&npa=0&sz=640×480&gdfp_req=1&unviewed_position_start=1&output=vast&env=vp&impl=s&correlator=&plcmt=2&vpmute=1
